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Olive Oil
Liquid gold born from a tree.
Olive oil is a cornerstone of Mediterranean cuisine, revered for its rich flavour, versatility, and health benefits. Extracted from the fruit of the olive tree, it brings a smooth, vibrant touch to a wide range of dishes, from fresh salads to grilled vegetables. With a history that spans centuries, olive oil is not just a cooking ingredient but a symbol of tradition, craftsmanship, and the natural bounty of the land.
The process of making olive oil begins with carefully harvesting ripe olives, which are then cold-pressed to extract the purest oil.
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Olive oil is valued not only for its exquisite taste but also for its versatility in the kitchen and its numerous health benefits. Its delicate balance of fruity, bitter, and peppery notes makes it a prized ingredient in culinary traditions worldwide, while its high content of monounsaturated fats and antioxidants makes it a cornerstone of a healthy diet.