Manjar
FOOD DISTRIBUTION
Wagyu Beef
Toriyama
The Toriyama Wagyu brand is one of the finest and most renowned representatives of Japanese Wagyu beef. It has earned a lasting reputation for exceptional quality and remarkable marbling. For those seeking a truly unique culinary experience, Toriyama Wagyu is the perfect choice.
Toriyama Wagyu Beef
The Toriyama Wagyu brand is one of the finest and most renowned representatives of Japanese Wagyu beef, celebrated for its excellent quality and remarkable marbling. Originating from Fukui Prefecture, Japan, where the natural environment and climate create ideal conditions for healthy cattle development, Toriyama Wagyu is bred exclusively from the best genetic lines using traditional methods.
The cattle receive meticulous care, including a specially formulated diet of high-quality feed and supplements that promote a balanced fatty acid profile and contribute to the fine, melt-in-your-mouth texture that defines Toriyama Wagyu beef. The result is exceptionally marbled meat, with fat delicately woven through the muscle fibers, creating a rich, distinctive flavour and tenderness that sets it apart from other varieties.
Toriyama Wagyu products are available in a range of premium cuts, such as steaks and ground meat, all carefully selected and prepared to ensure the highest quality. Their growing global demand among renowned restaurants and culinary experts reflects Toriyama’s reputation for delivering a truly unique and elevated dining experience.
Each of our products is frozen using Japanese immersion freezing technology, which submerges food in an extremely cold refrigerant liquid with far greater cooling capacity than air-based systems.
Unlike traditional European shock freezing, it freezes food up to 120 times faster, minimizing ice crystal formation and preserving freshness, flavour, and texture.
It also eliminates the need for thawing, as the meat can be removed from the freezer just 1 minute before cooking.
Thanks to the tiny ice crystals formed, the meat’s structure and water content remain intact, ensuring quick, even cooking and a superior culinary experience with minimal preparation time.
Japanese Immersion Freezing Technology